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March 18, 2010
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Beer Facts

 

Welcome to The Brew Hut!

Now Open 7 Days a Week!

Come see our new space!  Over 3200 square feet, 71 grains, 45 hops, and complete White Labs and Wyeast strains.

 

Holiday Hours: Closing at 2pm on Christmas Eve, Closed Christmas Day and OPEN on New Year's Day!

Hours: Mon-Fri 10-6, Sat 10-5, Sun 11-4, Open 7 days a week!

Location: 15120 E. Hampden Ave, Aurora, CO 80014 on the SW corner of Hampden & Chambers

Little known beer facts:

It is estimated that almost one percent of the American population brew beer!

You can start brewing your own beer today... right in the comfort of your own home!

It's so simple!  Malt, hops, water & yeast.  With just four ingredients, you can make almost any kind of beer!

Home brewing is a great hobby and a lot of fun!

The Brew Hut offers the most comprensive line of home brewing and wine making  supplies on the internet!

You can typically save around 50% by brewing your own beer rather than purchasing it from the store!

You can bookmark The Brew Hut web site in your browser right now by clicking here!

 
 Beer Discussions     
The Brew Hut Home Brewing and Wine Making Discussion Forum
The Brew Hut offers one of the most popular and longest running home brewing and wine making discussion forums on the internet.  For over 10 years now, home brewers and wine makers from around the globe have frequented our discussion forums to make it one of the most popular and friendly gathering places in existence.  Click Here to launch The Brew Hut Discussion Forum now!

More Beer Discussion and News from Abroad

Thu, 18 Mar 2010 13:46:17 -0600

U.S. Ambassador to deliver two-four of Canadian to 24 Sussex Drive tomorrow, making good on President's gold-medal hockey bet

Thu, 18 Mar 2010 10:37:30 -0600

Post-Olympics 101: How to get a life after the Vancouver Games It's been an Olympic couple of weeks. We've gasped at huge crashes. We've spilled beer on the dog protesting a non-call in a hockey game. But it's time to fluff that dent your ass has been making in the couch.

Thu, 18 Mar 2010 09:02:50 -0600

If you're willing to risk your Easter dinner collapsing into drunken recriminations sufficient to last in familial memory until everyone reconvenes at Christmas, we may have just the thing for you. Lincolnwood distributor Louis Glunz Beer maintains their new 10.5 percent alcohol, limited-edition Belgian brew, Houden Carolus Easter Ale, is the perfect drink for washing down Easter ham. Pioneer ...

Thu, 18 Mar 2010 04:15:50 -0600

Stout beer, made with darkly roasted barley and malt, adds depth to stews and soups, and intensifies the flavor of chocolate in desserts.

Thu, 18 Mar 2010 03:31:31 -0600

Budweiser brewer Anheuser-Busch InBev plans to start making watered-down beer — as in cutting down water usage in its production process to help make the company's operations more eco-friendly.

Thu, 18 Mar 2010 03:08:26 -0600

Have you seen these guys? Everett police are hoping you recognize one or more of the knuckleheads who stole beer from a supermarket last month and then bowled over a 74-year-old woman making their getaway.

Thu, 18 Mar 2010 02:36:48 -0600

PHILADELPHIA -- A real brouhaha has beer lovers in the City of Brotherly love frothing over with anger. State regulators say it's a simple matter of making sure bars and beer manufacturers aren't scamming the system. But bar owners say hard-to-spell beer names and typographical errors show how archaic Pennsylvania's Prohibition-era liquor laws really are. read more

Wed, 17 Mar 2010 08:02:02 -0600

Beer to the Irish is like red wine to the French -- it tastes as good on a plate as in a glass.

Wed, 17 Mar 2010 07:34:00 -0600

Beer to the Irish is like red wine to the French — it tastes as good on a plate as in a glass. Beers act as a tenderizer to beef, and their malty, fermented flavors pair well with breads and desserts. The yeast in beer also acts as a mild leavening agent, causing the batter for fish-and-chips to puff up.

Tue, 16 Mar 2010 19:18:46 -0600

LOS ANGELES - Budweiser brewer Anheuser-Busch InBev plans to start making watered-down beer - as in cutting down...


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